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Aprovechamiento de los subproductos cárnicos /por Antonio Madrid Vicente
Material type:
TextPublication details: Madrid : A. Madrid Vicente, 1999Description: 324 p. : ilus. ; gráfs. ; tablas ; esquemasISBN: - 8489922136
- 664.92 M33
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 M33 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000869871 |
BATCH-UPD 10 20130110 UCH01 0837
CONVERSION 10 20130109 UCH01 1348
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