La tuna : criterios y técnicas para su producción comercial /por Clemente Gallegos Vázquez y Santiago de Jesús Méndez Gallegos
Material type:
TextPublication details: Chapingo, Méx. : UACH., 2000.Description: 164 p. : ilusSubject(s): DDC classification: - 634.775 G3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 634.775 G3 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000933933 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Área de Tesis - UACh | Publicaciones UACh | 634.775 G3 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002479769 |
BATCH-UPD 10 20130110 UCH01 1021
BATCH-UPD 10 20130410 UCH01 0627
BATCH-UPD 10 20130914 UCH01 1543
CONVERSION 10 20130109 UCH01 1348
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