Enciclopedia de la carne /por Cesáreo Sanz Egaña
Material type:
TextPublication details: Madrid, Esp. : Espasa-Calpe, 1967Edition: 2 ed. (rev. y amp.)Description: 1086 p. : ilus. ; gráfs. ; laminas ; mapas ; tablasSubject(s): DDC classification: - 664.92 E5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.92 E5 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000880555 |
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