Elaboración, análisis bromatológico y aceptación de pinoles elaborados a partir de amaranto (Amaranthus sp.) garbanzo (Cicer arietinum L.), haba (Vicia faba L.) y maíz (Zea mays L.). /por Ma. Guadalupe Ramírez Figueroa
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TextPublication details: Chapingo, Méx. : El autor, 1992.Description: 55 h. ; gráfs. ; anexoSubject(s): Dissertation note: Tesis (Ing. Agr. Fitotecnista) -- UACH. Departamento de Fitotecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000884128 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 984401 |
Tesis (Ing. Agr. Fitotecnista) -- UACH. Departamento de Fitotecnia
ALEPH 10 20130110 UCH01 1452
BATCH-UPD 10 20130110 UCH01 0608
BATCH-UPD 10 20130410 UCH01 0250
BATCH-UPD 10 20130914 UCH01 0304
BATCH-UPD 10 20130914 UCH01 1952
CONVERSION 10 20130109 UCH01 1348
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