Food chemical safety /ed. by David H. Watson
Material type:
TextPublication details: Boca Raton : CRC Press, 2002.Description: vISBN: - 0849312116
- 664 W3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 W3 (Browse shelf(Opens below)) | v.2 | Available (Préstamo 15 días) | 33724000894341 |
La biblioteca tiene : v.2 additives
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BATCH-UPD 10 20130410 UCH01 0831
BATCH-UPD 10 20130913 UCH01 2015
CONVERSION 10 20130109 UCH01 1348
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