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Evaluación de dos variedades de trigo de temporal (Triticum aestivum L.) en la elaboración de bases de pizzas precocidas /por Martha Arlén Escobar Albavera y Denice Tomás Rodríguez

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TextPublication details: Chapingo, Méx. : El autor, 2003.Description: 145 h. ; ilus. ; gráfsSubject(s):

Dissertation note: Tesis ((Ing. Agroiundustrial) -- UACH. Departamento de Ingeniería Agroindustrial

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Tesis	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))				c.2	Available (Préstamo 3 días)			33724000916888
	Tesis	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))					Available (Préstamo interno)			98772123

Tesis ((Ing. Agroiundustrial) -- UACH. Departamento de Ingeniería Agroindustrial

ALEPH 10 20130110 UCH01 1453

BATCH-UPD 10 20130110 UCH01 0443

BATCH-UPD 10 20130410 UCH01 0120

BATCH-UPD 10 20130913 UCH01 2154

CONVERSION 10 20130109 UCH01 1348

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