El mercado de la carne de porcino en canal en México 1960-2000 /por Roberto García Mata (y otros)
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TextPublication details: Montecillo, Méx. : CP. Instituto de Socioeconomía, Estadística e Informática, 2002Description: 306 p. : gráfs. ; cuadrosISBN: - 9688393614
- 338.1764 G3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 338.1764 G3 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000897195 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Área de Tesis - UACh | Publicaciones UACh | 338.1764 G3 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002462314 |
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CONVERSION 10 20130109 UCH01 1348
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