Elaboración de productos lácteos /por Marco R. Meyer

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TextSeries: Manuales para educación agropecuaria. Industrias rurales ; ; 32 | Manuales para educación agropecuaria. Industrias rurales ; ; 32Publication details: México, D. F. : Trillas, 1982Description: 122 p. : ilus. ; cuadros ; diagramasISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		637.14 M4 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724000895793

BATCH-UPD 10 20130110 UCH01 1111

BATCH-UPD 10 20130410 UCH01 0702

BATCH-UPD 10 20130914 UCH01 1716

CONVERSION 10 20130109 UCH01 1348

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