Biodiversity and the ecosystem approach in agriculture, forestry and fisheries /by FAO
Material type:
TextPublication details: Rome : FAO Inter-Departmental Working Group on Biological Diversity for Food and Agriculture, 2003.Description: 312 p. ; cuadrosISBN: - 9251049173
- 575.2 F3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 575.2 F3 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000891867 |
Satellite event on the occasion of the ninth regular session of the Comission on Genetic Resources for Food and Agriculture : proceedings
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