Pesticide residues in food 2001- evaluations- : part I residues
Material type:
TextSeries: FAO. Producción y protección vegetal ; ; 118 | FAO. Producción y protección vegetal ; ; 118Publication details: Rome : FAO, 2002.Description: 1085 p. ; cuadrosISBN: - 9251047952
- 632.93 F3 v.171
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 632.93 F3 (Browse shelf(Opens below)) | v.171 | Available (Préstamo 3 días) | 33724000892105 |
BATCH-UPD 10 20130110 UCH01 1753
BATCH-UPD 10 20130410 UCH01 1130
BATCH-UPD 10 20130914 UCH01 0203
CONVERSION 10 20130109 UCH01 1349
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