Sistemas de calidad e inocuidad de los alimentos : manual de capacitación sobre higiene de los alimentos y sobre el sistema de Análisis de Peligros y de Ppuntos Críticos de Control (APPCC) /por FAO
Material type:
TextSeries: FAO ; Publication details: Roma : FAO, 2002.Description: 232 pISBN: - 9253041153
- 641 F5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F5 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000914503 |
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BATCH-UPD 10 20130410 UCH01 0518
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CONVERSION 10 20130109 UCH01 1349
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