Glossary of biotechnology for food and agriculture : a revised and augmented edition of the glosary of biotechnology and genetic engineering /by A. Zaid [and others]
Material type:
TextSeries: FAO. Investigación y tecnología ; ; 9 | FAO. Investigación y tecnología ; ; 9Publication details: Rome : FAO, 2001.Description: 306 pISBN: - 9251046832
- 507.2 F3 v.9
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 507.2 F3 v.9 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000913315 |
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