Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood /by FAO
Material type:
TextSeries: Alimentación y nutrición ; ; 75 | FAO ; | Alimentacion y nutricion ; ; 75Publication details: Rome : FAO, 2003.Description: 49 p. ; gráfsISBN: - 925104886X
- 641 F3 v.75
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F3 v.75 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000921714 |
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BATCH-UPD 10 20130110 UCH01 1907
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