Hazard characterization for pathogens in food and water : guidelines /by FAO
Material type:
TextSeries: Evaluación de riesgos microbiológicos ; ; 3 | Evaluación de riesgos microbiológicos ; ; 3Publication details: Rome : FAO, 2003.Description: 61 pISBN: - 92 4 156237 4
- 92 5 104940 8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | Folleto 16743 (Browse shelf(Opens below)) | Available (Préstamo interno) | 996741 |
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CONVERSION 10 20130109 UCH01 1349
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