Elaboración de alimentos y conservas con cactáceas y otras plantas suculentas /por Ana Lilia Vigueras y Liberato Portillo
Material type:
TextPublication details: Guadalajara, Jal. : Universidad de Guadalajara, 2002.Description: 98 p. : ilusISBN: - 9702702631
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 16761 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 3 días) | 00000001002113 | ||||||||||||
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 16761 (Browse shelf(Opens below)) | Available (Préstamo interno) | 1002111 | |||||||||||||
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 16761 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 1002112 |
BATCH-UPD 10 20130110 UCH01 1004
BATCH-UPD 10 20130410 UCH01 0614
BATCH-UPD 10 20130914 UCH01 0205
BATCH-UPD 10 20150728 UCH01 1002
BATCH-UPD 10 20150728 UCH01 1003
CONVERSION 10 20130109 UCH01 1349
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