Manual de conservacion de los alimentos /ed. por M. Shafiur Rahman
Material type:
TextPublication details: Zaragoza : Acribia, 199?Description: 863 p. : ilusISBN: - 842000989X
- 664.8 R3Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 R3Y (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000797122 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 R3Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000797189 |
Trad. de : Handbook of food preservation
BATCH-UPD 10 20130110 UCH01 0243
BATCH-UPD 10 20130110 UCH01 1152
BATCH-UPD 10 20130409 UCH01 2313
BATCH-UPD 10 20130914 UCH01 0205
CONVERSION 10 20130109 UCH01 1349
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