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Review of basic food policies /by FAO

By: Material type: TextPublication details: Rome : FAO, 200-Description: v. : gráfs.; cuadrosISBN:
  • 92-5-104592-5
  • 9251050449
Subject(s): DDC classification:
  • 338.19 F37
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta Principal - Área de préstamo - FAO Publicaciones FAO 338.19 F37 2002 (Browse shelf(Opens below)) Available (Préstamo interno) 33724000865325
Libro Biblioteca Central Planta Principal - Área de préstamo - FAO Publicaciones FAO 338.19 F37 2002 (Browse shelf(Opens below)) Available (Préstamo interno) 33724000871919
CD Biblioteca Central Planta Principal - Área de préstamo - Mat. Multimedia Material multimedia 338.19 F37 2002 (Browse shelf(Opens below)) Available (Préstamo interno) Material complementario 33724002585959

La biblioteca tiene : 2001, 2002(+1 disco compacto 4 3/4 plgs.),

Contenido del CD en : English, Francais y Español.

BATCH-UPD 10 20130110

BATCH-UPD 10 20130410

BATCH-UPD 10 20130914

CONVERSION 10 20130109

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