Quality control in the food industry
Material type:
TextSeries: Food science and technology | Food science and technologyPublication details: London : Academic Press, 1984-1987Edition: 2 edDescription: 4 vSubject(s): DDC classification: - 664.07 H47 1984-1987
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.07 H47 1984-1987 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000133906 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.07 H47 1984-1987 (Browse shelf(Opens below)) | v.4 | Available (Préstamo 15 días) | 33724000133922 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.07 H47 1984-1987 (Browse shelf(Opens below)) | v.3 c.2 | Available (Préstamo 15 días) | 33724000133849 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.07 H47 1984-1987 (Browse shelf(Opens below)) | v.2 | Available (Préstamo 15 días) | 33724000133856 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.07 H47 1984-1987 (Browse shelf(Opens below)) | v.3 | Available (Préstamo 15 días) | 33724000133914 |
BATCH-UPD 10 20130110 UCH01 1148
CONVERSION 10 20130109 UCH01 1306
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