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Risk assessments of Salmonella in eggs and broiler chickens /by FAO

By: Contributor(s): Material type: TextSeries: Evaluación de riesgos microbiológicos ; ; 1-2 | Evaluación de riesgos microbiológicos ; ; 1-2Publication details: Rome : FAO, 2002Description: v. : grafs. ; tablas ; diagISBN:
  • 92 5 104872 X) v.2
  • 92 5 104873 8) v.1
Subject(s): DDC classification:
  • 589.95 F3
Incomplete contents:
v.1 Interpretative summary -- v.2 Risk assessments of Salmonella in eggs and broiler chickens
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta Principal - Área de préstamo - FAO Publicaciones FAO 589.95 F3 (Browse shelf(Opens below)) v.2 Available (Préstamo 3 días) 33724002033736
Libro Biblioteca Central Planta Principal - Área de préstamo - FAO Publicaciones FAO 589.95 F3 (Browse shelf(Opens below)) v.1 Available (Préstamo 3 días) 33724002033743

v.1 Interpretative summary -- v.2 Risk assessments of Salmonella in eggs and broiler chickens

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CONVERSION 10 20130109 UCH01 1349

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