Assuring food safety and quality: guidelines for strengthening national food control systems /by FAO
Material type:
TextSeries: Alimentación y nutrición ; ; 76 | FAO ; | Alimentacion y nutricion ; ; 76Publication details: Rome : FAO, 2003.Description: 73 p. ; diagramas ; anexosISBN: - 9251049181
- 641 F3 v.76
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F3 v.76 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000927000 |
BATCH-UPD 10 20130110 UCH01 1856
BATCH-UPD 10 20130410 UCH01 1225
CONVERSION 10 20130109 UCH01 1349
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