Elaboración de queso oaxaca con leche pasteurizada y un cultivo termófilo (Streptococcus salivarius ssp. thermophilus)" / /por Rosa Georgina Malagón Aguirre.
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TextPublication details: Chapingo, Méx. : El autor, 2004.Description: 74 h. : gráfs.; cuadros, + anexoSubject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000930822 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 100961 | |||||||||||||
| CD | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002379678 | |||||||||||||
| Tesis digital | Biblioteca Digital | Tesis digitales de Licenciatura | Available |
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial
ALEPH 10 20130110 UCH01 1503
BATCH-UPD 10 20130110 UCH01 0634
BATCH-UPD 10 20130410 UCH01 0317
BATCH-UPD 10 20130914 UCH01 0517
BATCH-UPD 10 20140324 UCH01 1448
BATCH-UPD 10 20141002 UCH01 0825
CONVERSION 10 20130109 UCH01 1350
E12093SGE 10 20130620 UCH01 1232
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