Good practices in planning and management of integrated commercial poultry production in South Asia /by R. Prabakaran
Material type:
TextSeries: FAO. Producción y sanidad animal ; ; 159 | FAO. Producción y sanidad animal ; ; 159Publication details: Rome : FAO, 2003.Description: 97 p. pISBN: - 9251050090
- 636.08 F3 v.159
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 636.08 F3 v.159 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000933172 |
BATCH-UPD 10 20130110 UCH01 0014
BATCH-UPD 10 20130110 UCH01 0353
BATCH-UPD 10 20130410 UCH01 0955
BATCH-UPD 10 20130914 UCH01 0451
CONVERSION 10 20130109 UCH01 1350
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