Aspectos generales sobre la vitivinicultura española y elaboración de vinos en la región de Andalucía : uvas de mesa, pasas y vino, jerez - xeres - sherry, manzanilla - sanlucar de barrameda y brandy de jerez /por Humberto Macías Hernández
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TextPublication details: Saltillo, Coah. : Universidad Autónoma Agraria Antonio Narro. Departamento de Horticultura, (1999).Description: 29 hSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 16948 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000996005 |
BATCH-UPD 10 20130110 UCH01 1131
BATCH-UPD 10 20130410 UCH01 0720
BATCH-UPD 10 20130914 UCH01 2105
CONVERSION 10 20130109 UCH01 1350
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