Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /by Gustavo V. Barvosa-Cánovas [and others]

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TextSeries: Agricultural services bulletin ; ; 149 | FAO ; | Agricultural services bulletin ; ; 149Publication details: Rome : FAO, 2003.Description: 99 p. : ilusISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		338.1765 F36 v.149 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724000915468

BATCH-UPD 10 20130110 UCH01 1857

BATCH-UPD 10 20130410 UCH01 1225

BATCH-UPD 10 20130914 UCH01 0206

BATCH-UPD 10 20130914 UCH01 2114

CONVERSION 10 20130109 UCH01 1350

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