Food energy-methods of analysis and conversion factors /by FAO
Material type:
TextSeries: Alimentación y nutrición ; ; 77 | FAO ; | Alimentacion y nutricion ; ; 77Publication details: Rome : FAO, 2003.Description: 87 pISBN: - 9251050147
- 631 F3 v.77
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 631 F3 v.77 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000932851 |
BATCH-UPD 10 20130110 UCH01 0306
BATCH-UPD 10 20130110 UCH01 1907
BATCH-UPD 10 20130409 UCH01 2338
BATCH-UPD 10 20130914 UCH01 0206
CONVERSION 10 20130109 UCH01 1350
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