Food processing technology : principles and practice /by P.J. Fellows
Material type:
TextPublication details: Boca Raton, Fla. : CRC Press, 2000.Edition: 2 edDescription: 575 pISBN: - 0849308879
- 664.8 F45 2000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 F45 2000 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000973657 |
BATCH-UPD 10 20130110 UCH01 0730
BATCH-UPD 10 20130410 UCH01 0413
BATCH-UPD 10 20130914 UCH01 0208
CONVERSION 10 20130109 UCH01 1350
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