Conejos para carne : organización, manejo, producción /por Emilio de Mayolas
Material type:
TextPublication details: Buenos Aires : Hemisferio Sur, 2004.Edition: 2edDescription: 190 p. ; ilusISBN: - 950504575
- 636.9 M4 2004
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.9 M4 2004 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000957130 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.9 M4 2004 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000957205 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.9 M4 2004 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000962346 |
BATCH-UPD 10 20130110 UCH01 1540
CONVERSION 10 20130109 UCH01 1350
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