Manual for the preparation and sale of fruits and vegetables : from field market /by Andrés F. López Camelo
Material type:
TextSeries: FAO. Servicios agrícolas ; ; 151 | FAO ; | FAO. Servicios agrícolas ; ; 151Publication details: Rome : FAO, 2004.Description: 159 pISBN: - 9251049912
- 630 F3 v.151
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 630 F3 v.151 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000974002 |
BATCH-UPD 10 20130110 UCH01 0514
BATCH-UPD 10 20130410 UCH01 0152
BATCH-UPD 10 20130914 UCH01 1346
CONVERSION 10 20130109 UCH01 1350
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