Respuestas en la composición de la leche a la ingestion de nutrientes por las vacas lecheras /por Biotechnology and Biological Sciences Research Council
Material type:
TextPublication details: Zaragoza : Acribia, 1998.Description: 119 pISBN: - 8420008958
- 636.2085 B5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.2085 B5Y (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000977112 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.2085 B5Y (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000977179 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 636.2085 B5Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000977237 |
Continua de : Agricultural and Food Research Council. Technical Committee on Responses to Nutrients
Trad. de : Response in the yield of milk constituents to the intake of nutrients by dairy cows
BATCH-UPD 10 20130110 UCH01 1220
BATCH-UPD 10 20130410 UCH01 0755
BATCH-UPD 10 20130914 UCH01 1518
CONVERSION 10 20130109 UCH01 1350
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