Fabricación de queso /por R. K. Robinson y R. A. Wilbey
Material type:
TextPublication details: Zaragoza, Esp. : Acribia, 2002.Description: 488 p. : ilusISBN: - 8420009822
- 637.3 R6 1998
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.3 R6 1998 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000957742 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.3 R6 1998 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000957627 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.3 R6 1998 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000957684 |
Trad. de : Cheesemaking practice. R. Scott., 3 ed. 1998.
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CONVERSION 10 20130109 UCH01 1350
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