L'évaluation de la sécurité sanitaire des aliments issus d'animaux génétiquement modifiés (y compris les poissons) /par FAO
Material type:
TextSeries: Alimentación y nutrición ; ; 79 | FAO ; | Alimentacion y nutricion ; ; 79Publication details: Rome : FAO, 2004.Description: 41 pISBN: - 9252051104
- 641.3 F3f v.79
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641.3 F3f v.79 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000973384 |
BATCH-UPD 10 20130110 UCH01 0843
BATCH-UPD 10 20130410 UCH01 0518
BATCH-UPD 10 20130914 UCH01 0641
CONVERSION 10 20130109 UCH01 1351
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