La evaluación de riesgos asociados a los peligros microbiológicos en los alimentos /por FAO
Material type:
TextSeries: Alimentación y nutrición ; ; 71 | FAO ; | Alimentacion y nutricion ; ; 71Publication details: Roma : FAO, 2004.Description: 55 pISBN: - 9253044772
- 641 F3Y v.71
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F3Y v.71 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000979266 |
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CONVERSION 10 20130109 UCH01 1351
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