Evaluaciones de riesgos de Salmonella en huevos y pollos para asar /by FAO
Material type:
TextSeries: Evaluación de riesgos microbiológicos ; ; 1 | FAO ; | Evaluación de riesgos microbiológicos ; ; 1Publication details: Roma : FAO, 2005.Description: 50 pISBN: - 9253048735
- 589.95 F3Y v.1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 589.95 F3Y v.1 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000968376 |
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