Combined compendium of food additive specifications, 65th meeting 1956-2005) /by FAO
Material type:
TextSeries: FAO. JECFA monographs ; ; 1 | FAO. JECFA monographs ; ; 1Publication details: Rome : FAO, 2003Description: 4 vISBN: - 925105392
- 641.3 F33y v.1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641.3 F33y v.1 (Browse shelf(Opens below)) | Pte.1 | Available (Préstamo 3 días) | 33724000992939 | ||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641.3 F33y v.1 (Browse shelf(Opens below)) | Pte.3 | Available (Préstamo interno) | 33724000992996 | ||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641.3 F33y v.1 (Browse shelf(Opens below)) | Pte.2 | Available (Préstamo interno) | 33724000993051 | ||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641.3 F33y v.1 (Browse shelf(Opens below)) | T.4 | Available (Préstamo interno) | 33724002023058 |
Contenido: Pte.1 A-D. -- Pte.2 E-O .-- Pte.3 P-Z. -- T.4 Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications
BATCH-UPD 10 20130110 UCH01 0609
CONVERSION 10 20130109 UCH01 1351
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