Formulación del proceso de enlatado de haba verde (Vicia faba L.) como una alternativa para la generación de valor agregado / /por Rosa María Benítez Espinosa.
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TextPublication details: Chapingo, Méx. : El autor, 2006.Description: 95 h. : ilus.; gráfs.; cuadrosSubject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) - - UACH. Departamentao de Ingenieria Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000989968 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 00000000104240 | |||||||||||||
| CD | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002369446 |
Tesis (Ing. Agroindustrial) - - UACH. Departamentao de Ingenieria Agroindustrial
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