Los alimentos : su elaboración y transformación /por Peter Fellows
Material type:
TextSeries: Folleto de la FAO sobre diversificación ; ; 5 | FAO ; | Folleto de la FAO sobre diversificación ; ; 5Publication details: Rome : FAO, 2004.Description: 65 p. : ilusISBN: - 925305073X
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 17033 v.5 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000994455 |
BATCH-UPD 10 20130110 UCH01 1152
BATCH-UPD 10 20130410 UCH01 0735
BATCH-UPD 10 20130914 UCH01 0211
CONVERSION 10 20130109 UCH01 1351
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