Probiotics in food: health and nutritional properties and guidelines for evaluation /by FAO
Material type:
TextSeries: Alimentación y nutrición ; ; 85 | FAO ; | Alimentacion y nutricion ; ; 85Publication details: Rome : FAO, 2006Description: 50 p. : tabla, diagramaISBN: - 9251055130
- 641 F3 v.85
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F3 v.85 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000998431 |
Contiene: Report of a Joint FAO/WHO Expert Consultation on... and Report of a Joint FAO/WHO Working Group on...
BATCH-UPD 10 20130110 UCH01 0933
BATCH-UPD 10 20130410 UCH01 0551
BATCH-UPD 10 20130913 UCH01 2016
CONVERSION 10 20130109 UCH01 1351
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