Composición lipídica de la carne de pollo en respuesta a la suplementación de cobre dietético / /por Sicolás Salvador Espinosa García.
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TextPublication details: Chapingo, Méx. : El autor, 2006.Description: 68 hSubject(s): Online resources: Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) - - UACH. Departamento de Zootecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002011959 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002011991 | |||||||||||||
| CD | Biblioteca Central | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002371561 |
Tesis (Ing. Agr. Esp. en Zootecnia) - - UACH. Departamento de Zootecnia
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BATCH-UPD 10 20140324 UCH01 1500
BATCH-UPD 10 20141002 UCH01 0832
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E792CSJ 10 20130530 UCH01 1234
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