Pesticide residues in food 2006 : part.1 residues /by FAO
Material type:
TextSeries: FAO. Producción y protección vegetal ; ; 189/1-2 | FAO. Producción y protección vegetal ; ; 189/1-2Publication details: Rome : FAO, 2007Description: 2 vISBN: - 9789251057223
- 632.93 F3y v.189
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 632.93 F3y v.189/1 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002043751 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 632.93 F3y v.189/2 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002043710 |
BATCH-UPD 10 20130110 UCH01 1753
BATCH-UPD 10 20130410 UCH01 1130
BATCH-UPD 10 20130914 UCH01 0214
CONVERSION 10 20130109 UCH01 1352
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