Aplicación del frío a los alimentos /por Manuel Lamúa Soldevilla, coord.
Material type:
TextPublication details: Madrid : Mundi-Prensa, 2000Description: 350 p. : ilus. ; cuadrosISBN: - 8471148323
- 641.452 L3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.452 L3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002050322 |
BATCH-UPD 10 20130109 UCH01 2345
BATCH-UPD 10 20130110 UCH01 0507
BATCH-UPD 10 20130409 UCH01 1916
BATCH-UPD 10 20130410 UCH01 0144
BATCH-UPD 10 20130914 UCH01 0214
CONVERSION 10 20130109 UCH01 1352
There are no comments on this title.