Antioxidantes de los alimentos : aplicaciones prácticas /ed. por Jan Pokorny, Nedyalka Yanishlieva y Michael Gordon

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TextPublication details: Zaragoza : Acribia, 2005Description: xv, 364 p. : ilus. ; gráfs. ; tablasISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		664 P7Y (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724002043090

Trad de : Antioxidants in food : practical applications, 1 ed. c2001.

BATCH-UPD 10 20130110 UCH01 0803

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CONVERSION 10 20130109 UCH01 1352

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