Ciencia de la leche y tecnología de los productos lácteos /por P. Walstra [y otros]
Material type:
TextPublication details: Zaragoza : Acribia, 2001Description: xvii, 730 p. : ilus. ; gráfs. ; tablas ; diagramasISBN: - 842000961X
- 637.127 W3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.127 W3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002043124 |
Trad de : Dairy technology : principles of milk properties and processes
BATCH-UPD 10 20130110 UCH01 0405
BATCH-UPD 10 20130410 UCH01 0038
BATCH-UPD 10 20130914 UCH01 1635
CONVERSION 10 20130109 UCH01 1352
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