La evaluación sensorial de los alimentos en la teoría y la práctica /por Antonio Anzaldúa-Morales
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TextPublication details: Zaragoza, Esp. : Acribia, 2005Description: xv, 198 p. : ilus. ; cuadrosSubject(s): DDC classification: - 664.07 A98
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.07 A98 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002070470 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.07A98 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002070439 |
BATCH-UPD 10 20130110 UCH01 0652
BATCH-UPD 10 20130410 UCH01 0337
BATCH-UPD 10 20130914 UCH01 0215
CONVERSION 10 20130109 UCH01 1353
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