Manual del procesado de los alimentos /editado por James G. Brennan
Material type:
TextPublication details: Zaragoza, Esp. : Acribia, c2006Description: xxiii, 581 p. : ilusISBN: - 9788420010991
- 664 B75y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 B75y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002070793 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 B75y (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002071967 |
Trad. de: Food processing handbook, 1 ed. 2006
BATCH-UPD 10 20130110 UCH01 1149
BATCH-UPD 10 20130410 UCH01 0733
BATCH-UPD 10 20130914 UCH01 0215
CONVERSION 10 20130109 UCH01 1353
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