Niche and organic chicken products : their technology and scientific principles /by S.H. Gordon and D.R. Charles
Material type:
TextPublication details: Nottingham, UK : Nottingham University, 2002Description: x, 320 p. : ilusISBN: - 1897676964
- 664.93 G65
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.93 G65 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002050819 |
BATCH-UPD 10 20130110 UCH01 0002
BATCH-UPD 10 20130110 UCH01 1558
BATCH-UPD 10 20130409 UCH01 1937
BATCH-UPD 10 20130410 UCH01 0955
BATCH-UPD 10 20130914 UCH01 0452
CONVERSION 10 20130109 UCH01 1353
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