Evolución de la calidad fisicoquímica y microbiológica de queso ranchero molido oreado, elaborado con leche cruda con un inhibidor bacteriano /por Laura Martín Márquez Roa
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TextPublication details: Chapingo, Méx. : El autor, 2008Description: xi, 84 h. : cuadros, diagrama, gráfs., ilusSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002083835 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002083876 |
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial
ALEPH 10 20130110 UCH01 1526
BATCH-UPD 10 20130110 UCH01 0326
BATCH-UPD 10 20130409 UCH01 2359
BATCH-UPD 10 20130410 UCH01 1627
BATCH-UPD 10 20130914 UCH01 1820
CONVERSION 10 20130109 UCH01 1353
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