Food losses due to non-infectious and production deseases in developing countries /by FAO
Material type:
TextSeries: FAO. Producción y sanidad animal ; ; 114 | FAO. Producción y sanidad animal ; ; 114Publication details: Rome : FAO, 1993Description: 291 pISBN: - 9251032602
- 636.08 F3y v.114
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 636.08 F3y v.114 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002134454 |
Proceedings of and FAO expert consultation Rome. 1991
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