Manuel pour la préparation et la vente des fruits et des légumes : du champ au marché /by Andrés F. López Camelo
Material type:
TextSeries: FAO. Servicios agrícolas ; ; 151 | FAO. Servicios agrícolas ; ; 151Publication details: Rome : FAO, 2007Description: x, 182 pISBN: - 9789252049913
- 630 F3f v.151
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 630 F3f v.151 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002097702 |
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BATCH-UPD 10 20130410 UCH01 0152
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CONVERSION 10 20130109 UCH01 1353
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