Directrices FAO/OMS para los gobiernos sobre la aplicación del sistema de APPCC en empresas alimentarias pequeñas y/o menos desarrolladas /por FAO
Material type:
TextSeries: Alimentación y nutrición ; ; 86 | Alimentacion y nutricion ; ; 86Publication details: Roma : FAO, 2007Description: xiii, 83 pISBN: - 9789253055968
- 641 F3 v.86
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F3 v.86 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002087322 |
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