Risk-based food inspection manual /by FAO
Material type:
TextSeries: Alimentación y nutrición ; ; 89 | Alimentacion y nutricion ; ; 89Publication details: Rome : FAO, 2008Description: x, 85 pISBN: - 9789251059760
- 641 F3y v.89
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 641 F3y v.89 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724002098587 |
BATCH-UPD 10 20130110 UCH01 1149
BATCH-UPD 10 20130410 UCH01 0733
BATCH-UPD 10 20130914 UCH01 0217
CONVERSION 10 20130109 UCH01 1353
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